As a member of kawaf group Le paon has started to produce chocolate in Turkey by a specialist team whom are trained domestically and internationally since 1991. At Le paon, making chocolate is kind of art which means a unique taste and superior production method. It is our pride to use the highest quality cocoa butter, cocoa mass, sugar and milk. Premium ingredients are primarily mixed and refined to make the chocolate in an attractive packaging to further enhance the overall quality. By giving priority to high quality and food safety, we follow the standards quality of ISO 9001, ISO 22000, ISO 14001 AND halal’s instruction. We aim to manage customer’s pleasure in our products by always giving priority to hygiene and freshness. Our experienced staff are always trying to develop a new technology to increase the product range in our company which is always opened to innovation by adhering to R&D studies which is our continuous policy.